Quick Microwave Caramels

Follow these simple steps to create your own batch of quick microwave caramels:

1. Prepare a square baking dish by lining it with parchment paper.

2. In a microwave-safe bowl, combine the granulated sugar, brown sugar, butter, corn syrup, and sweetened condensed milk.

3. Microwave the mixture on high for 6-7 minutes, stirring well every 2 minutes.

4. Once the caramel reaches a golden brown color and thick consistency, pour it into the prepared baking dish.

5. Allow the caramels to cool and set at room temperature for a few hours or in the refrigerator for faster results.

6. Once set, cut the caramels into individual pieces and wrap them in wax paper for storage.

Pro Tip: Use a candy thermometer to ensure the caramel reaches the desired temperature for the perfect texture.

Expert Tips for Success
To achieve caramel perfection every time, keep these expert tips in mind:

– Be cautious when handling hot caramel to prevent burns.

– Stir the mixture thoroughly during each interval to ensure even cooking.

– Customize the flavor by adding a pinch of sea salt or a splash of vanilla extract.

– Store the caramels in an airtight container to maintain freshness and prevent them from becoming too sticky.

By following these tips, you’ll be on your way to creating flawless quick microwave caramels that will impress your taste buds.

Variations and Substitutions
Looking to switch things up? Here are some creative ways to customize your quick microwave caramels:

– Add a sprinkle of sea salt on top of the caramels for a sweet and salty contrast.

– Stir in chopped nuts or dried fruits for added texture and flavor.

– Substitute the sweetened condensed milk with coconut milk for a dairy-free alternative.

– Experiment with different extracts such as almond or maple for a unique twist.

Don’t be afraid to get creative and make these caramels your own by trying out new flavor combinations and ingredient swaps.

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